| FindBook |
有 1 項符合
The Only Cookbook Seafood Lovers Will Ever Need: A True Taste of the Sea - Discover 40 Seafood Recipes的圖書 |
 |
The Only Cookbook Seafood Lovers Will Ever Need: A True Taste of the Sea - Discover 40 Seafood Recipes 作者：Tosch 出版社：Independently Published 出版日期：2019-09-01 語言：英文 規格：平裝 / 134頁 / 22.86 x 15.24 x 0.89 cm / 普通級/ 初版 |
博客來| 圖書館借閱 |
| 國家圖書館 | 全國圖書書目資訊網 | 國立公共資訊圖書館 | 電子書服務平台 | MetaCat 跨館整合查詢 |
| 臺北市立圖書館 | 新北市立圖書館 | 基隆市公共圖書館 | 桃園市立圖書館 | 新竹縣公共圖書館 |
| 苗栗縣立圖書館 | 臺中市立圖書館 | 彰化縣公共圖書館 | 南投縣文化局 | 雲林縣公共圖書館 |
| 嘉義縣圖書館 | 臺南市立圖書館 | 高雄市立圖書館 | 屏東縣公共圖書館 | 宜蘭縣公共圖書館 |
| 花蓮縣文化局 | 臺東縣文化處 |
|
|
圖書介紹 - 資料來源：博客來 評分：
圖書名稱：The Only Cookbook Seafood Lovers Will Ever Need: A True Taste of the Sea - Discover 40 Seafood Recipes
Love the Foods That Love the Planet: Recipes That Cool the Climate and Excite the Senses
Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning
Meat Pies: An Emerging American Craft
Originale
Adriatico: From Puglia to Venice, Recipes from Italy’s Adriatic Coast
Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
Salad Today: Splendid Salads from Everyday to Exceptional
Sustainability Wiggle: for Grapefruit Health
Vegan Pantry: 10 Staple Ingredients, 100 Plant-Based Recipes
Eat Drink Shine: Gluten-free and Paleo-Inspired Recipes
Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning
Meat Pies: An Emerging American Craft
Originale
Adriatico: From Puglia to Venice, Recipes from Italy’s Adriatic Coast
Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
Salad Today: Splendid Salads from Everyday to Exceptional
Sustainability Wiggle: for Grapefruit Health
Vegan Pantry: 10 Staple Ingredients, 100 Plant-Based Recipes
Eat Drink Shine: Gluten-free and Paleo-Inspired Recipes
|
