Essential Oils and Waxes

This 12th volume of Modern Methods of Plant Analysis contains details of the analysis of essential oils from olive, thymus, tea, ginger, eucalyptus, garlic, mentha, cedar, juniper, as well as volatiles from spices, seasoning seaweeds, perfumes, liquores, and parts of the flower including pollen. Waxes in the soil conferring water repellency and leaf waxes are also included in this volume.