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genomics-aided breeding strategies for biotic stress in grain legumes

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Genomics-Aided Breeding Strategies for Biotic Stress in Grain Legumes
$ 13199
Genomics-Aided Breeding Strategies for Biotic Stress in Grain Legumes
出版社:Springer
出版日期:2024-08-14
語言:英文   規格:精裝 / 普通級/ 初版
博客來 博客來 - 生物學  - 來源網頁  
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圖書名稱:Genomics-Aided Breeding Strategies for Biotic Stress in Grain Legumes

內容簡介

This contributed volume explores the latest breakthroughs in genetic and genomic resources for enhancing biotic stress responses in grain legumes - including minor ones. It covers the advances made to date, including gene identification, transcriptomics, proteomics, transgenics, genome editing, genomic selection, epigenetic breeding, and speed breeding related to different biotic stresses. Authored by crop-specific experts, the chapters in this book are essential resources for those directly involved in improving grain legume crops.

Legumes play a vital role in ensuring food and nutritional security, enhancing soil quality, and promoting environmental sustainability. Rich in protein, they are essential in preventing hunger and malnutrition while adding to dietary diversity. However, as these crops are commonly grown in marginal lands with poor inputs, they are highly susceptible to biotic stresses such as diseases and pests, which can cause significant yield losses. This book consolidates all available knowledge about genetic and genomic aspects of biotic stress responses in various grain legumes.

It is a must-have resource for all stakeholders involved in grain legume improvement. Whether you are a breeder, pathologist, biotechnologist, seed production specialist, market manager, graduate or post-graduate student, or any other industry professional, this book serves as an excellent guide to help you stay at the forefront of grain legume improvement.

 

作者簡介

Dr. Ashok Kumar Parihar

Senior Scientist (PhD)

ICAR-Indian Institute of Pulses Research (IIPR)


Dr Abhishek Bohra

Senior Research Fellow (Senior Lecturer)

Centre for Crop and Food Innovation, Murdoch University, Australia


Dr. Amrit Lamichaney

Scientist (Sr. Scale) (PhD)

ICAR-Indian Institute of Pulses Research (IIPR)


Dr. R.K. Mishra

Principal Scientist..(PhD)

ICAR-Indian Institute of Pulses Research (IIPR)


Dr. Rajeev K. Varshney

Director and Professor

Centre for Crop and Food Innovation, Murdoch University, Australia



 

詳細資料

  • ISBN:9789819739165
  • 規格:精裝 / 普通級 / 初版
  • 出版地:美國
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