the ultimate shrimp book: more than 100 recipes for everyone’s favorite seafood prepared in every wayimaginable

Encompassing more than seven hundred recipes, this definitive guide to shrimp cookery features a wide range of dishes, including the best of traditional Asian dishes, a variety of exotic international specialties, old favorites including Shrimp Thermidor, taste-tempting modern classics, and a host of variations. Original. 75,000 first printing.