大廚小菜 名廚三姐的45道創意家常菜

推薦序 Preface
張宇人2
安德尊3
林綺嫻4

自序 Foreword

三姐入廚小秘技10
Kitty’s secret tips

海鮮Seafood
海皇蛋白豆腐14
Steamed tofu egg white custard with assorted seafood
香辣腐乳蝦18
Spicy prawns with fermented beancurd sauce
脆皮鮑魚21
Deep-fried abalones in peppered salt
鮮蜆肉炒馬尾粉絲24
Stir-fried mung bean vermicelli with clams
白瓜年糕燜蟹28
Braised crab with melon and glutinous rice cake
鮮淮山帶子炒蛋32
Scrambled egg with fresh yam and scallops
話梅咕嚕蝦35
Sweet and sour prawns in liquorice plum sauce
津白雲吞海鮮鍋38
Seafood casserole with Napa cabbage and wontons
豉椒豬肚炒蟶子煎脆米41
Razor clams and pork tripe in black bean sauce over fried rice noodles
炒桂花瑤柱46 (QR code)
Scrambled egg with dried scallop, crabmeat and bean sprouts
椒鹽三式圏50
Deep-fried squid and veggie rings in peppered salt
鹹骨海鮮冬瓜船54
Steamed seafood and salted pork bones in winter melon boat
火鴨絲梅子蝦57
Fried prawns and shredded roast duck in plum sauce
特色小炒王60
Assorted stir-fry with dried and fresh seafood

魚類Fish
鴛鴦蘿蔔燜魚天翅64
Braised fish fin with fresh and salted radish
梅子半煎煮黃花68
Braised yellow croaker in lemon plum sauce
薑葱燜魚卜魚雲72
Braised fish head and swim bladders with ginger and spring onion
脆燜斑頭腩76
Braised grouper head and belly
吊燒脆鱔80 (QR code)
Fried crispy eel
橙汁香芒炒鱔球83
Stir-fried eel in orange mango sauce
海參魚蓉粥86
Sea cucumber and fish fillet congee
粟米金銀魚燴飯89
Grouper fillet and salted fish fried rice in sweet corn sauce

肉類Meat
脆骨蒸肉餅92
Steamed pork patty with diced pig ear
蜜桃咖啡肉排95
Coffee-scented pork ribs with peaches
欖菜豆豉骨98
Pork ribs with pickled olive mustard greens and black bean sauce
酸汁凍牛月展伴青瓜102
Beef shin cold appetizer with cucumber in Sichuan vinaigrette
香葱肉丸蛋中蛋106
Scrambled egg with pork balls, egg white omelette and spring onion
番薯咖喱牛腩109
Beef brisket curry with sweet potato
芥蘭頭年糕牛柳粒114
Seared beef tenderloin cubes with kohlrabi and glutinous rice cake
蜜汁欖角骨117
Pork spareribs in honey olive sauce
涼瓜酸薑炒牛柳120
Stir-fried beef tenderloin with bitter melon and pickled ginger

家禽Poultry
薑葱蜆蚧雞煲 124
Chicken casserole with ginger, spring onion and fermented clams
檸檬冬蔭雞翼 127
Tom Yum lemon chicken wings
芝麻乳鴿130
Roast sesame squabs

菜蔬Vegetable
鯪魚肉韭菜煎藕餅134
Minced dace patty with chives and lotus root
煎釀秋葵138
Pan-fried stuffed okras
XO醬肉碎炒花生芽141
Stir-fried peanut sprouts with ground pork in XO sauce
薑茸蒸勝瓜腐皮卷146
Steamed beancurd skin roll and angled luffa with ginger and garlic
尊貴素薑醋149
Assorted vegetables with ginger in sweet vinegar
鍋貼小棠菜154
Deep-fried minced cuttlefish patty with Shanghainese Bok Choy
銀魚乾魚香蒸茄子158
Steamed eggplant with dried anchovies and chilli black bean sauce
雜菇蛋包年糕161
Assorted mushroom and rice cake omelette
蜆肉薯蓉餅164
Potato clam croquettes
雪菜金菇煎豆腐168
Pan-fried tofu with Xue Cai and enokitake mushrooms
袋袋平安172
Beancurd skin beggar’s purse

推薦序 Preface
張宇人2
安德尊3
林綺嫻4

自序 Foreword

三姐入廚小秘技10
Kitty’s secret tips

海鮮Seafood
海皇蛋白豆腐14
Steamed tofu egg white custard with assorted seafood
香辣腐乳蝦18
Spicy prawns with fermented beancurd sauce
脆皮鮑魚21
Deep-fried abalones in peppered salt
鮮蜆肉炒馬尾粉絲24
Stir-fried mung bean vermicelli with clams
白瓜年糕燜蟹28
Braised crab with melon and glutinous rice cake
鮮淮山帶子炒蛋32
Scrambled egg with fresh yam and scallops
話梅咕嚕蝦35...