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食品營養i的圖書 |
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$ 301 | 食品營養I
作者：鄭清和 出版社：台灣復文興業股份有限公司 出版日期：2008-11-01 規格：26*19cm / 初版 / 211頁  三民網路書店 - 醫療保健
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圖書介紹 - 資料來源：三民網路書店 評分：
圖書名稱：食品營養I
- 圖書簡介
本書係依照98課綱家政群校訂參考科目＜食品營養＞之教材大綱，結合編者實際從事食品營養與加工相關工作的寶貴經驗，精心編輯而成。
本書建議第一學年第一學期2學分使用，期望達到下列教學目標：
1.認識食品與健康之關係。
2.瞭解均衡飲食設計及生命期營養。
3.落實個人飲食保健，以促進健康。
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