PART 1 春Spring
春之蝶麵 Spring Time "Farfalle"
利巴瑞細麵 Lipari-style Trenette
藍佩度沙式蝶麵 Lampedusa Island Farfalle
鮪魚卡瓦提利 Cvatelli with Celery and Tuna
義式章魚麵 Spaghetti with Octopus
蝦仁通心管麵 Garganelli with Shrimps and Artichoke
巴利式貓耳朵 Bari-style Orechiette
彩繪洋芋麵 Three Colour Gnocchi with Leeks
海鮮卡彭那拉 Tagliolini with Seafood Carbonara
朝鮮薊千層麵 Lasagne with Artichoke
蔬菜千層翡翠麵 Green Lasagne with Grilled Vegetables
蔬菜醬魚餃 Fish Raidli with Vegetables and Olives
PART 2 夏Summer
卡拉巴利式麵 Calabria-style Casereccie
貝沙利瑞式麵條 Bersagliere-style Bucatini
夏季之麵 Route with Summer Glavour
風尚通心麵 Maccheroni en Bellevue
海中鮮麵 Orechiette with Prawns
火山式義大利麵 Vesuvio-style Spaghetti
鮪魚義大利麵 Spaghettini with Tuna and Cepes
貪食的義大利麵 The Glutton Spaghetti
翡翠松子飯 Risotto with Pesto Sauce
魚子醬季諾多 Girandole with Broccoli and Caviar
雙色麵疙瘩 Gnocchi with Two Flawour
焗海鮮麵捲 Baked Cannelloni with Sole and Shrimps
PART 3 秋Autumn
甜椒茄子麵 Fusilli with Eggplants and Bell Peppers
迷迭香麵 Penne with Bacon and Rosemary
鄉村風味麵 Countryman Fusilli
媽媽風味麵 Mammy-style Penne
淡菜蟹肉麵 Linguini with Mussels and Crab
鮮蠔貝殼麵 Conchiglie with Oysters
鮪魚醬麵 Penne with Tuna and Mozzarella
紫色米飯 Risotto with Radicchio and Saffron
托飛海鮮麵 Trofie with Seafood and Pesto
托羅麵疙瘩 Trolo-style Gnocchi
烤菠菜麵捲 Bake Pasta with Ricotta Cheese and Spinach
鮮香菇餃 Mushrooms Ravioli with Mushrooms Sauce
PART 4 冬Winter
肉醬波紋麵 Reginette with Bolognese Sauce
皮耶默皮蝶麵 Piemonte-style Farfalle
鮮菇筆形麵 Baked Mezze Penne with Mushrooms
彩繪貝殼麵 Colored Conchiglie
鑲裹義大利麵 Spaghetti Wrapped in Foil with Clams
瑪莉亞海鮮麵 Maria-style Linguini
培根蒜苗飯 Risotto with Bacon and Leeks
火腿紅花麵 Fetuccini with Saffron and Smoked Ham
山瑞莫雞冠麵 San Remo-style Creste di Gallo
焗松子醬千層麵 Baked Green Lasagne with Pesto Sauce
香料鮭魚餃 Salmon Revioli with Green Sauce