Smokin: Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella and More With Your Stovetop Smoker

A cookbook dedicated to the art of stovetop smoking introduces ninety-five mouthwatering recipes for such delicious dishes as Smoked Fresh Mozzarella, Tea-Smoked Duck, Beef Kebabs, and Crispy-Velvet Tofu with Warm Spinach Salad, along with information on the fundamental techniques of smoking, cooking times, temperature, and wood-chip pairings. Original.