購物比價找書網找車網
FindBook  
 有 1 項符合

Food and Beverage Management 5th Edition

的圖書
Food and Beverage Management 5th Edition Food and Beverage Management 5th Edition

作者:Andrew Lockwood Bernard Davis Peter Alcott Ioannis Pantelidis 
出版社:Routledge
出版日期:2012-03-22
規格: / 平裝 / 416頁
圖書選購
型式價格供應商所屬目錄
 
$ 1988
三民網路書店 三民網路書店
行銷企管
圖書介紹 - 資料來源:三民網路書店   評分:
圖書名稱:Food and Beverage Management 5th Edition
  • 圖書簡介

    The fifth edition of Food and Beverage Management is an excellent teaching text. Not only does it provide a comprehensive overview of the food and beverage industry but it also provides detailed coverage of important operational areas. The chapter on `The menu', which serves as the centerpiece of the book, is particularly pertinent as it supports the notion that the menu is at the heart of any foodservice operation and covers such important topics as menu pricing. The concluding chapter on `Trends and developments' captures the latest issues and forces driving the industry. The accompanying tables and figures, throughout the book, add to the understanding of these important topics. Clayton Barrows, Chair and Professor of Hospitality Management, University of New Hampshire, USA

    This has been a recommended text for our hospitality management students for as long as I can remember. Its regular updates have kept it current and in touch with developments in the hospitality industry. This latest edition is no exception and it will remain as required reading for our students. Though an ideal book for first year hospitality degree students, the range and complexity of topics covered means it is also a useful resource for our students across all years of their studies. It is also a useful text at Master's level for students, particularly when their first degree is not hospitality based. Additionally, it is a useful text for both events and tourism students when their studies encompass elements of hospitality. Kevin Fields, Senior Lecturer, Events/Hospitality Management, University of Gloucestershire

    This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors - fast food and popular catering, hotels and quality restaurants, and functional, industrial, and welfare catering.

    It also looks at some of the trends affecting the food and beverage industry covering consumers, the environment, ethical concerns as well asdevelopments in technology.

    It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.

  • 作者簡介

    Bernard Davis wrote the first edition of this book and led its development through the second and third editions to become the best-selling text that it is today.
    Andrew Lockwood is the Forte Professor of Hospitality Management and Associate Dean of the Faculty of Business, Economics and Law at the University of Surrey.
    Peter Alcott retired from his post as Senior Tutor for Professional Training and SCEPTrE Fellow at the University of Surrey in September 2009. He now teaches Hospitality Management modules.
    Ioannis Pantelidis is a Senior Lecturer in Hospitality and Culinary Arts at the University of Brighton.

  • 目次

    1. Introducing Food and Beverage Management 2. The Restaurant Sector 3. Contract, Travel and Public Sector Catering 4. Developing the Concept 5. The Menu: Food and Beverage 6. Food and Beverage Operations: Purchasing and Storage 7 Food and Beverage Operations: Production and Service 8. Food and Beverage Control 9. Staffing Issues 10. Food and Beverage Marketing 11. Managing Quality in Food and Beverage Operations 12. Trends and Developments

贊助商廣告
 
金石堂 - 今日66折
你要選什麼?太空
作者:皮帕.古德哈特
出版社:五南圖書出版股份有限公司
出版日期:2022-05-28
66折: $ 231 
金石堂 - 今日66折
戰鬥科學系列套書(全套4本)
作者:姜永鐵、金玄秀、金銀姬
出版社:五南圖書出版股份有限公司
出版日期:2020-07-28
66折: $ 792 
金石堂 - 今日66折
這是一個好問題2:那會怎麼樣承認未知事物,然後想像可能答案,是所有科學探索的開始。
作者:李淼
出版社:任性出版有限公司
出版日期:2023-11-28
66折: $ 257 
金石堂 - 今日66折
語意錯誤寫真劇本書:完整八集劇本與演員對白注記&幕後編導的話,獨家收錄雙主角親筆感謝信
作者:諸怡宣
出版社:春光出版股份有限公司
出版日期:2022-11-17
66折: $ 461 
 
Taaze 讀冊生活 - 暢銷排行榜
超有料!職場第一實用的 AI 工作術 - 用對工具讓生產力全面進化!
作者:施威銘研究室
出版社:旗標科技股份有限公司
出版日期:2024-08-08
$ 473 
博客來 - 暢銷排行榜
持續買進:資料科學家的投資終極解答,存錢及致富的實證方法
作者:尼克.馬朱利 (Nick Maggiulli)
出版社:商業周刊
出版日期:2023-05-30
$ 316 
金石堂 - 暢銷排行榜
時隔10年重逢,臭小鬼長成了清純美少女JK (首刷限定版) 04
作者:館西夕木
出版社:東立出版社
出版日期:2024-10-24
$ 270 
博客來 - 暢銷排行榜
嫁入狼族~異種婚姻譚~ Ⅱ (特裝版)
出版日期:2024-10-23
$ 161 
 
金石堂 - 新書排行榜
特殊傳說Ⅲ vol.09
作者:護玄
出版社:蓋亞文化有限公司
出版日期:2024-10-16
$ 236 
金石堂 - 新書排行榜
明天可能會愛你(02)
作者:山下街
出版社:青文出版社股份有限公司
出版日期:2024-11-04
$ 111 
博客來 - 新書排行榜
把日子慢慢變好【限量親簽】
$ 331 
金石堂 - 新書排行榜
世界上最透明的故事(日本出版界話題作,只有紙本書可以體驗的感動)
作者:杉井光
出版社:皇冠文化出版有限公司
出版日期:2024-09-30
$ 284 
 

©2024 FindBook.com.tw -  購物比價  找書網  找車網  服務條款  隱私權政策