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Gastronomy and Food Science的圖書 |
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Gastronomy and Food Science 出版社：Academic Press 出版日期：2020-09-18 語言：英文 規格：平裝 / 普通級/ 初版 |
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圖書介紹 - 資料來源：博客來 評分：
Sustainable Technologies for Food Waste Management
Control Theory for Practical Applications: With MATLAB Demonstration Programs
Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Novel Nanocarriers for Skin Diseases: Advances and Applications
Advances in Autonomous Navigation Through Intelligent Technologies
Nonthermal Light-Based Technologies in Food Processing
Advances in Computational Intelligence Systems: Contributions Presented at the 23rd UK Workshop on Computational Intelligence (Ukci 2024), September 2
The Amateur Plankton Researcher’s Practical Guide: How to Study Plankton at Home
The Challenges of Era 5.0 in Accounting and Finance Innovation
Electrimacs 2024: Selected Papers - Volume 1
Control Theory for Practical Applications: With MATLAB Demonstration Programs
Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Novel Nanocarriers for Skin Diseases: Advances and Applications
Advances in Autonomous Navigation Through Intelligent Technologies
Nonthermal Light-Based Technologies in Food Processing
Advances in Computational Intelligence Systems: Contributions Presented at the 23rd UK Workshop on Computational Intelligence (Ukci 2024), September 2
The Amateur Plankton Researcher’s Practical Guide: How to Study Plankton at Home
The Challenges of Era 5.0 in Accounting and Finance Innovation
Electrimacs 2024: Selected Papers - Volume 1
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