Eleven Madison Park: The Plant-Based Chapter

A deluxe limited-edition set of books--with recipes--capturing the transformation of Eleven Madison Park, ＂one of the most lavishly praised＂ restaurants in the world, into the first plant-based kitchen to earn three Michelin stars (New York Times).

Under visionary chef Daniel Humm, Eleven Madison Park became the first and only plant-based restaurant in the world to win three Michelin stars. This unprecedented look inside the mind of one of the world’s greatest chefs reveals how he and his team create their magic.

For 25 years, Eleven Madison Park has opened the eyes of diners to the exquisite possibilities inside ingredients--and today, they continue to break new ground. Now, Chef Humm invites you behind the scenes of the restaurant’s extraordinary transformation.

This collectible slipcased set has been printed in Italy on fine art paper and bound in vibrant cloth. Each set is hand-numbered and signed by Chef Humm, and contains three volumes:

• Recipes: A cookbook containing the fully detailed recipes for Eleven Madison Park’s inspiring seasonal menus--including observations from the kitchen team, photography by Francesco Tonelli, and paintings by Francesco Clemente.
• Drawings: A portfolio containing an essay on creativity from Chef Humm and six frameable illustrations, printed on heavy watercolor paper, drawn from his recipe-inspiration workbooks.
• Backstage: A work of photojournalism taking readers into the kitchen by photographer Ye Fan, who was granted unprecedented access to Eleven Madison Park over several years.

This edition is limited to 11,000 copies, and its publication is a landmark event in the history of fine dining. Never before has such an influential kitchen been documented in this detail.

Daniel Humm is the chef and owner of Make It Nice, which is behind Eleven Madison Park, the fast casual restaurant Made Nice, and Davies and Brook at the Claridge’s hotel in London. His cuisine is focused on the locally sourced ingredients of New York, with an emphasis on simplicity, purity, and seasonal flavors. Humm and Eleven Madison Park are the recipients of multiple James Beard Foundation Awards (including Outstanding Chef and Outstanding Restaurant in America), three Michelin Stars, and the #1 spot on the World’s 50 Best Restaurants list in 2017. He is the author of Eleven Madison Park: The Cookbook, I Love New York: Ingredients and Recipes, The NoMad Cookbook and Eleven Madison Park: The Next Chapter.