Well-illustrated with approximately 325 photographs, Nutritional Freshwater Life details the characteristics of more than 300 species of nutritionally important freshwater animals and plants. It covers algae and plants, crustaceans (prawns, crayfish, and crabs), mollusks (bivalves and gastropods), fish, and frogs. For each species of freshwater life identified, the book provides their characteristics such as classification, common names, habitats, global distribution, nutritional facts, and biological features.
博客來
