This book is a comprehensive review of aeroponic technology, a soilless agricultural technique that is complimentary to hydroponics. It covers research, technology information, and growing techniques of over 50 plants using aeroponics. The book focuses on areas of aeroponics including its history, science, innovations, business, practice, and research.
Key Features:
- Presents a comparison of soilless aeroponics to hydro and aquaponics
- Discusses the positives and negatives of aeroponics to traditional soil- based agriculture
- Provides information on crops and plants including potatoes, corn, wheat, greens, trees, flowers, fungi, and biomass
- Features information on relationships between nutrients, pH, light intensity, dosing sequences, and plant growth to optimize the growing cycle for a variety of plants
- Covers the intellectual property and patents, as well as business development activities including startups of controlled environment agriculture using aeroponics