Trade, Food Security, and Human Rights: The Rules for International Trade in Agricultural Products and the Evolving World Food Crisis

Dr. Ying Chen holds a Doctor of Juridical Science (S.J.D.) degree and a Master of Laws (LL.M.) degree from Indiana University Robert H. McKinney School of Law, United States and a Bachelor of Laws (LL.B.) degree from Yantai University School of Law, China. Her research interests are primarily in the areas of Food Law and Agricultural Law, International Trade Law, WTO Law, Public International Law, Human Rights Law, Global Governance, Chinese Law and Politics, and Comparative Law. Dr. Chen has published in major US and European law journals.