Food Entrepreneurs in Africa: Scaling Resilient Agriculture Businesses

Ndidi Nwuneli is a social innovator and entrepreneur with over 25 years of experience. She is the co-founder of Sahel Consulting and AACE Foods, as well as the founder of LEAP Africa and Nourishing Africa. A graduate of the Wharton School and Harvard Business School, she serves on the boards of the African Philanthropy Forum, AGRA, Godrej Consumer Products, Nigerian Breweries, and the Rockefeller Foundation.