Freshwater Crayfish: A Global Overview

For their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular biologists, and also to conservationists due to the fact that in some countries many of the native crayfish species are under threat from human activity, disease, and competition from other introduced crayfish species. Helmed

Tadashi Kawai, Zen Faulkes, Gerhard Scholtz