Sequencing Technologies in Microbial Food Safety and Quality

This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.

Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha