The Foster’s Market Cookbook

A delectable assortment of 225 season recipes from North Carolina's Foster's Market presents a variety of easy-to-prepare, contemporary versions of homegrown classics--ranging from Grilled Butterflied Leg of Lamb with Pepper-Mint Jelly to Lemon Chess Pie with Sour Cherries--along with helpful sidebars offering tips on ingredients, cooking techniques, and pantry stocking. 50,000 first printing.