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The Food Lab: Better Home Cooking Through Science的圖書 |
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The Food Lab: Better Home Cooking Through Science 出版社：J. Kenji,Lopez-alt 出版日期：2015-09-21 語言：英文 規格：精裝 / 22.2 x 27.3 x 5.1 cm / 普通級 |
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圖書名稱：The Food Lab: Better Home Cooking Through Science
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Rules for Eternity
Africa’s Propensity for a Net Zero Energy Transition
Plastic Additives: An Introduction to Stabilizers, Functional and Biobased Additives
Practical Chemistry: Transition Metals
Modelling Stochastic Uncertainties: From Monte Carlo Simulations to Game Theory
Vehicle Technology: Vehicle Dynamics, Electro Mobility, Vehicle Electrics, Autonomous Vehicles, Hmi
Biopolymers and Biopolymer Blends: Fundamentals, Processes, and Emerging Applications
Fundamentals of Industrial Instrumentation
Nanomechanics for Coatings and Engineering Surfaces: Test Methods, Development Strategies, Modeling Approaches, and Applications
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