博客來#1 New York Times Bestseller - #1 Washington Post Bestseller - Winner of the 2023 James Beard Award for Single Subject Cookbooks - One of Time’s 10 Most Anticipated Cookbooks of 2022
One of NPR’s Books We Love in 2022 - A Bon Appétit, Tasting Table, Vice, Here & Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022
From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok.
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The Wok: Recipes and Techniques的圖書 |
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The Wok: Recipes and Techniques 作者：López-Alt 出版社：W. W. Norton & Company 出版日期：2022-03-08 語言：英文 規格：精裝 / 656頁 / 普通級/ 初版 |
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圖書介紹 - 資料來源：博客來 評分：
圖書名稱：The Wok: Recipes and Techniques
內容簡介
Secrets of Making Frozen Desserts At Home 150 Tested Recipes
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Hot Sauce: Fiery Recipes for Drizzling, Dipping & Marinating
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Onigiri Rice & Miso Soup: The Perfect Pairing: Delicious Japanese Superfoods for Health (with 100 Homestyle Recipes)
Japan: The Ultimate Cookbook
Arizona Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Grand Canyon State
Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South
How to Store Your Garden Produce: The Key to Self-Sufficiency
Texas BBQ: Meat, Smoke & Love
Hot Sauce: Fiery Recipes for Drizzling, Dipping & Marinating
Sama Sama
Viet Kieu: Recipes Remembered from Vietnam: And a Story. about Pluck, Adaptability, a Little Place Called Anchovy and an Unending Appetite for Freshne
Onigiri Rice & Miso Soup: The Perfect Pairing: Delicious Japanese Superfoods for Health (with 100 Homestyle Recipes)
Japan: The Ultimate Cookbook
Arizona Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Grand Canyon State
Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South
How to Store Your Garden Produce: The Key to Self-Sufficiency
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