Cook as You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook

＂An illustrated cookbook for all types of home cooks, with 100+ approachable, accessible recipes＂--]cProvided by publisher.

RUBY TANDOH is a food writer and author, and has written on topics as diverse as sexuality and doughnuts for The New Yorker, The Guardian, Vice, ELLE, Eater, and more. She has been profiled in the New York Times and in numerous mainstream British publications. She’s particularly interested in debunking the so-called wellness fad and in supporting a more diverse and inclusive set of voices in food media. She lives in Brixton, England.