購物比價找書網找車網
FindBook  
 有 1 項符合

The French Chef Cookbook

的圖書
The French Chef Cookbook The French Chef Cookbook

作者:Child 
出版社:Knopf Publishing Group
出版日期:2023-11-21
語言:英文   規格:精裝 / 480頁 / 普通級/ 初版
圖書選購
型式價格供應商所屬目錄
 
$ 970
博客來 博客來
法國料理
圖書介紹 - 資料來源:博客來   評分:
圖書名稱:The French Chef Cookbook

內容簡介

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child’s debut TV show, which made her a star and is now featured as the centerpiece of HBO Max’s Julia, The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes.

By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966.

From that success came The French Chef Cookbook, Julia’s first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode--"Dinner in a Pot," "Caramel Desserts," "Beef Gets Stewed Two Ways"--the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes--including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse.

The definitive companion to Julia’s groundbreaking television series, The French Chef Cookbook is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.

 

作者簡介

JULIA CHILD was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking. In 1963, Boston’s WGBH launched The French Chef television series. Several public television shows and numerous cookbooks followed. She died in 2004.

 

詳細資料

  • ISBN:9780593537473
  • 規格:精裝 / 480頁 / 普通級 / 初版
  • 出版地:美國
贊助商廣告
 
 
Taaze 讀冊生活 - 暢銷排行榜
你願意,人生就會值得:蔡康永的情商課3
作者:蔡康永
出版社:如何出版
出版日期:2024-08-01
$ 316 
金石堂 - 暢銷排行榜
王國物語(04)
作者:中村明日美子
出版社:尖端漫畫
出版日期:2024-11-19
$ 128 
博客來 - 暢銷排行榜
蔡康永的情商課:為你自己活一次
作者:蔡康永
出版社:如何
出版日期:2018-11-01
$ 276 
金石堂 - 暢銷排行榜
小美老師如是說 (首刷限定版) 05
作者:無敵蘇打
出版社:東立出版社
出版日期:2024-11-18
$ 219 
 
金石堂 - 新書排行榜
我們不可能成為戀人!絕對不行。 (※似乎可行?) (首刷限定版) 06
作者:musshu
出版社:東立出版社
出版日期:2024-12-31
$ 200 
博客來 - 新書排行榜
城與不確定的牆(平裝)
作者:村上春樹
出版社:時報出版
出版日期:2024-11-23
$ 537 
博客來 - 新書排行榜
心境:簡忠威水彩藝術
出版日期:2024-11-21
$ 1287 
金石堂 - 新書排行榜
特殊傳說Ⅲ vol.09
作者:護玄
出版社:蓋亞文化有限公司
出版日期:2024-10-16
$ 236 
 

©2024 FindBook.com.tw -  購物比價  找書網  找車網  服務條款  隱私權政策