The Dip Deck: Recipe Cards: 50 Savory and Sweet Recipes to Scoop, Dunk, and Spread

Dip your heart out! This beautifully photographed deck featuring recipes for savory, sweet, and mouthwatering dips celebrates the unsung heroes of any gathering.

Dips are the versatile food group ideal for any time of day--whether you’re hosting friends, looking for a quick snack, or whipping up a tasty foundation for an easy meal. In this deck of 54 cards, you’ll find suggested scoopers (from ideal seasonal veggies and herbed crackers to homemade pie crust chips, and more) alongside classic recipes like Caramelized Onion Dip and Queso as well as inventive spins such as Creamy Kimchi Dip and Roasted Carrot Dip with Harissa (and don’t forget sweet treats like S’mores Dip and Chocolate Fondue). You’ll also find recipes for complete meals like Hoagie Dip, Skillet Pizza Dip, Cheeseburger Dip, and so much more.

The Dip Deck is split into five categories to meet any mood:

• Cool + Creamy
• Meal Makers
• Warm + Melty
• Dairy-Free
• Sweet + Dreamy

Perfect for those who love to host, or anyone looking for the perfect housewarming gift, The Dip Deck is highly transportable (and easily wipeable). These cards feature beautiful photography on the front and recipes with suggested dippers on the back and are the perfect grab and go tool for your next grocery trip or get-together. Scoop, dunk, and spread your way through these 50 easy-to-make recipes that fit any occasion.

Peggy Paul Casella a food and lifestyle writer, recipe developer and tester, cookbook publishing consultant, editor, and content strategist with nearly twenty years of publishing and writing experience. Her first book was published in 2017, and her writing has appeared on Wired, TheKitchn, Mashed, and Edible Philly, among other websites and publications.