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a la Chef: Americas Modern Fish and Seafood Guide的圖書 |
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a la Chef: Americas Modern Fish and Seafood Guide 作者：Carey 出版社：iUniverse 出版日期：2002-04-17 語言：英文 規格：平裝 / 144頁 / 23.52 x 15.49 x 1.02 cm / 普通級/ 初版 |
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圖書介紹 - 資料來源：博客來 評分：
圖書名稱：a la Chef: Americas Modern Fish and Seafood Guide
Love the Foods That Love the Planet: Recipes That Cool the Climate and Excite the Senses
Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning
Meat Pies: An Emerging American Craft
Originale
Adriatico: From Puglia to Venice, Recipes from Italy’s Adriatic Coast
Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
Salad Today: Splendid Salads from Everyday to Exceptional
Sustainability Wiggle: for Grapefruit Health
Vegan Pantry: 10 Staple Ingredients, 100 Plant-Based Recipes
Eat Drink Shine: Gluten-free and Paleo-Inspired Recipes
Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning
Meat Pies: An Emerging American Craft
Originale
Adriatico: From Puglia to Venice, Recipes from Italy’s Adriatic Coast
Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
Salad Today: Splendid Salads from Everyday to Exceptional
Sustainability Wiggle: for Grapefruit Health
Vegan Pantry: 10 Staple Ingredients, 100 Plant-Based Recipes
Eat Drink Shine: Gluten-free and Paleo-Inspired Recipes
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