Salads Are More Than Leaves

＂For too long salads have languished on the sidelines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads the limelight they deserve? [This book] showcases dishes that are big on flavour, texture and impact. Featuring sections on building your salad, maximising flavour and plating to impress, you’ll find over 80 recipes for salads to fit every season, mood, and occasion, plus substitute options for vegans and vegetarians and suggestions for how to group salads together for a larger salad party＂--Page [4] of cover.

Elena Silcock is a food writer, chef and food stylist. She has worked for various magazines and brands, including BBC Good Food, Co-op magazine, Nando’s, Kellogg’s and Flora. She runs her own supper clubs and is the creator of the Feed Them Pasta e-book as well as the online recipe and social platform You Bring the Wine.