Chetna’s Indian Feasts: Everyday Meals and Easy Entertaining

First introduced to us on The Great British Bake Off, Chetna has since authored several cookbooks that combine her inventive flavors with a love of simple Indian recipes. In this newest collection, Chetna provides us with flavor-packed feasts designed to please a crowd. Chetna’s accessible style and supermarket-friendly ingredients prove that you don’t need to be an expert to entertain. Chetna’s Indian Feasts provides a varied array of delicious dishes, grouped together by theme so you know exactly how to pair your platters. Whether this is a big celebration or a quick-fix family dinner, you will find enticing yet easy recipes for every occasion.

Chetna Makan was born in Jabalpur, an ancient city in Central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2003.

Chetna reached the semi-final of The Great British Bake Off in 2014, and her first book, The Cardamom Trail, is a celebration of baking with Indian flavours. She is the author of six other titles: Chai, Chaat & Chutney (2017), Chetna’s Healthy Indian (2019), Chetna’s Healthy Indian Vegetarian (2020), Chetna’s 30 Minute Indian (2021) and Chetna’s Easy Baking (2022). She has a very popular YouTube channel ’Food with Chetna’ where she shares her creative flair for food.

Youtube.com/FoodwithChetna
Instagram.com/chetnamakan
Twitter.com/chetnamakan