Larousse French Cooking: The Definitive Collection of Classic Recipes from the French Home Kitchen

The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world’s classic culinary reference book

More than 130 essential French recipes from every region

Master the art of French cooking with this essential book.

Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines.

With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious gastronome can improve their French culinary repertoire with Larousse French Cooking.

Larousse is the pre-eminent French cookery brand, publisher of the world-renowned classic Larousse Gastronomique since 1938. Larousse is synonymous with expert culinary advice that has been trusted by generations.