One For the Reason of Love

Shubricca L. Bell follows her Christian faith as she writes books that deal with the challenges of everyday life. She strives to let Christians know that, while they are expected to be perfect, they are human like everyone else in need of a perfect God to help them forgive, heal, and live. Bell, who graduated from the Art Institute of Atlanta in 2003, is a certified chef de cuisine. Born and raised in Atlanta, Georgia, she lived in the Midwest before moving to North Carolina. She has four daughters.