博客來 Phaidon出版社的經典系列，從餐廳(Where chefs eat)、咖啡(where to drink coffee)到調酒(where bartenders drink)，秉持一貫行家帶路的原則，發現世界各地驚艷之處，最專業的指南經典，這次將帶領讀者一一巡訪世界各地的啤酒美味。
行家帶路，一出手便知功力。
超過五百位世界級的啤酒釀造師，第一手公開私房景點，從小店到名店，一一網羅，其中更多是在藏身在都市密林當中，不起眼的一角。累計一千六百家，橫跨七十個國家，附上簡明的地址與地圖，方便讀者按圖索驥，更附有專家們私心評論與推薦。
承襲經典系列以來的慣用的版面設計，讓熟悉的讀者一見如故。而新讀者，也可以快速加入，輕鬆成為私藏景點達人。這絕對是啤酒迷們，口袋必備的指南。讓你可以隨時隨地，成為當地啤酒職人。
500 of the world’s most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer.
Where to Drink Beer is the ultimate guide by the real experts - 500 of the world’s most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer.
With 1,600 listings in more than 70 countries - and detailed maps, reviews, key information, honest comments, and suggestions - there is nothing like it.
Designed in the same visually striking format as Phaidon’s bestselling Where Chefs Eat, this book guides thirsty beer fans toward the best places across the globe to find the best examples of the world’s most popular beverage.
