The Hunter Chef: Hunt, Fish, and Forage in Over 100 Recipes

MICHAEL HUNTER is a professional chef, expert hunter, forager, and co-owner of the acclaimed restaurant Antler Kitchen & Bar. Having grown up in the great outdoors, Hunter is passionate about wild game and foraged foods. He has cooked around the world at culinary festivals in the United States, United Arab Emirates, Australia, Russia, and Brazil. Foreword by David McMillan.