The Homestead-To-Table Cookbook: Over 200 Simple Recipes to Savor a Sustainable Lifestyle

From popular cookbook author and homesteader at heart Georgia Varozza comes this collection of craveable comfort food recipes. Learn how to make delicious soups, stews, breads, muffins, and more.

Simple. Sustainable. Scrumptious.

Cooking from home is a great way to cut costs, slow down, and share joy. These tasty recipes, ranging from breakfasts to desserts and all meals in between, will help you enjoy some of the best food that the homesteading lifestyle has to offer.

Filled with easy-to-follow instructions and full-color photographs throughout, you’ll enjoy mouthwatering creations including, cheesy garlic biscuits, creamy baked chicken, and chewy oatmeal cookies.

Make memories with your loved ones over delicious, home-cooked meals--from Georgia’s table to yours!

Georgia Varozza, author of the Homestead Canning Cookbook and the Homestead Sourdough Cookbook, enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. She is a writer and editor and lives in the Pacific Northwest. www.georgiaplainandsimple.blogspot.com