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Live Free, Eat Well: Elevated Cuisine for Outdoorsy Travelers and Modern Nomads

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Live Free, Eat Well: Elevated Cuisine for Outdoorsy Travelers and Modern Nomads Live Free, Eat Well: Elevated Cuisine for Outdoorsy Travelers and Modern Nomads

作者:Glick 
出版社:DK Publishing (Dorling Kindersley)
出版日期:2024-06-18
語言:英文   規格:精裝 / 256頁 / 普通級/ 初版
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$ 1216
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圖書名稱:Live Free, Eat Well: Elevated Cuisine for Outdoorsy Travelers and Modern Nomads

內容簡介

Creative meals for wherever life takes you!

Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he’s developed skills for making the most of limited kitchen space and using resources from the environment to create innovative, delicious recipes even on the road. Learn his techniques for outdoor and small-space cooking and make restaurant-worthy meals on your next outdoor adventure, including everything from:

  • Preparing for your next road trip by planning for meals ahead of time
  • Cooking a delicious meal over a fire at your campsite or in your backyard
  • Outfitting the kitchen in your tiny home or recreational vehicle for success
  • Learning the art of presentation and infusing rich flavors into every dish

With more than 75 recipes that cover breakfast, lunch, dinner, desserts, and more, Adam will help you bridge the gap between cooking in a modern kitchen and cooking in less-conventional spaces. Accompanied by stunning images of epic landscapes and fascinating stories from Adam’s travels around the globe, Live Free, Eat Well shares the skills and recipes you need to cook outside or on-the-go, wherever you want to be.

 

作者簡介

Adam Glick, the "Adventure Chef" has spent more than a decade of sailing around the world as a private yacht chef. He’s covered more than 100k nautical miles, visited 65 countries, and accumulated stories for a lifetime. His travels and challenges while cooking professionally have primed him for a life of preparing 5-star food in beautiful, remote, and off-grid locations. He has appeared on the television shows Below Deck, Below Deck Sailing, Cut-throat Kitchen, and Stoked.

@ChefAdamGlick is on all major social media channels including: Instagram (534k), TikTok (76.4k) and YouTube (6k), totaling over 600k subscribers and rising every day. Adam averages 4 million impressions each month on Instagram alone, and has had thousands of comments and requests for a cookbook. By creating auditory recipe reels for several recipes in the cookbook, Adam will provide a digital aspect for viewers to see.

 

詳細資料

  • ISBN:9780744099454
  • 規格:精裝 / 256頁 / 普通級 / 初版
  • 出版地:美國
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