The Homemade Pie Cookbook: 100 Pie, Tart, and Galette Recipes for Every Season

It’s time to say goodbye to disappointing premade and hello to delicious homemade!

Features include:
- classic favorites & unique offerings
- seasonal treats
- gluten-free adaptations
- full-color photos for every recipe

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Few foods make us feel as cozy and nostalgic as pie. But for many of us, baking pies feels intimidating, frustrating, or too labor-intensive. It’s so much ＂easier＂ to buy a pie. Yet storebought pies never seem to deliver the flavor or feeling we remember.

With tasty recipes, gorgeous photos, and clear instructions that take you step-by-step through the entire process of baking the perfect pie, The Homemade Pie Cookbook will convince you that you can bake the pies you grew up loving--as well as many more you always wanted to try.

Maybe best of all--every recipe has a photo.

Laura Klynstra is an award-winning author, the senior art director for Revell Books, and a freelance graphic designer and photographer. Previously she worked as art director at Hyperion Books and at HarperCollins Publishers in New York City. She is the coauthor and photographer of Christmas Baking and Gather & Graze and lives in Michigan with her family and a menagerie of dogs, cats, chickens, and ducks.