Cornbread Nation 2: The United States of Barbecue

Southern barbecue and barbecue traditions are the focus of this anthology, which also celebrates the best of southern food writing. It is the first book to take a serious look at southern barbecue from a myriad of viewpoints, with contributors including John Shelton Reed, Jim Auchmutey, Jessica B. Harris, Pat Conroy, and John T. Edge. Original.