Sant Ambroeus: The Café Cookbook: Light Lunches, Sweet Treats, and Coffee Drinks from New York’’s Favorite Milanese Café

Opening its doors on Madison Avenue in 1982, Sant Ambroeus has been a neighborhood favorite ever since. Offering traditional Milanese cuisine, including perfectly crafted espresso and cappuccino, pastry and sandwiches, gelato and sorbetto, as well as elegant Italian dishes for breakfast, lunch, and dinner, Sant Ambroeus stands for an unswerving commitment to fine service, impeccable technique, and quality ingredients.