Renaee Smith was born and raised in Montego Bay, Jamaica. She is a wife and mother of three boys. Her love for baking was sparked from an early age, as her mom was always baking. She has been baking since then, after much encouragement from my family and friends she decided to "put pen to paper" as they say and write her first cookbook ’Jamaica’s Forgotten Treats." Look for her second cookbook "Memba When" and also her children’s book "The Great Compost Heap."