Don’t Panic: A Beginners Guide to Brewing: -- OR -- What NOT to do if the Yeastie-Beasties push the cork out of the bottle and decide to attack the ca

Tim Coyle has been brewing since 1972. He’s brewed 500+ gallons of mead, wine, liquor, beer, and more. And has taught classes in beginning, intermediate, and advanced brewing and judging; as well as number of shorter, brewing related classes. He is a Master Brewer and a Senior Judge in the Right Noble Brewers Guild of Caid, part of the SCA, a living history group. Where he’s known as Master Timotheus Zacharia von Schloss Zwilling. Visit Tim’s brewing page at Brewing.HouseZacharia.com