The Land and the Labourers: Facts and Experiments in Cottage Farming and Co-operative Agriculture

In this book, the authors explore the virtues of cottage farming and co-operative agriculture as a means of tackling poverty and improving rural life. They outline various experiments and initiatives aimed at improving farming practices and increasing productivity, and argue that small-scale, sustainable agriculture is the key to unlocking long-term prosperity in rural communities. This book is an important resource for anyone interested in agriculture, rural development, or social reform.

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