博客來Published in 1914, this charming little recipe book is a fascinating glimpse into the culinary culture of a bygone era. Featuring dozens of creative and delicious recipes for homemade ketchup made from fresh tomatoes, this book is a must-have for any foodie or amateur chef looking to try something new and different in the kitchen.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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