Fruits Of The Hawaiian Islands: In Three Volumes. Vol. I. Illustrated By Thirty-six Half-tone Plates With Descriptions Of Same

In this three-volume set, Gerrit Parmile Wilder presents detailed descriptions and illustrations of fruits found throughout the Hawaiian Islands. Volume I features thirty-six half-tone plates and comprehensive descriptions of each fruit. This work is a must-have for anyone interested in Hawaiian agriculture, botany, or the culinary arts.

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