Miss Leslie’s Complete Cookery: Directions For Cookery, In Its Various Branches

First published in 1837, this cookbook is a classic in American culinary history. Featuring hundreds of recipes for everything from soups and stews to cakes and desserts, it was a must-have for any household that aspired to quality home cooking.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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