Successful Canning and Preserving: practical Hand Book for Schools, Clubs, and Home Use; 1919

This comprehensive guide to canning and preserving provides practical tips and techniques for both beginners and experienced home cooks. With step-by-step instructions and clear illustrations, Ola Powell shows readers how to safely preserve all types of foods, from fruits and vegetables to meats and fish. Perfect for use in schools, clubs, or at home, this book is an invaluable resource for anyone interested in the art of canning.

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