博客來This classic German text on the art of distilling spirits from potatoes and grains is a must-read for anyone interested in producing high-quality spirits. With practical advice on equipment, process, and quality control, this book is a valuable resource for hobbyists and professional distillers alike.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the ＂public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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