Soils and Crops of the Farm

First published in 1912, this book is a comprehensive guide to the soil and crop management techniques that were widely used in early 20th century agriculture. From soil analysis to the selection of crops, this book provides a wealth of practical information for farmers and agricultural students alike.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the ＂public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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