Land- Und Garten-schatz: Von Den Zur Speise Dienlichen Kohlen, Wurzeln, Und Zwiebeln, Deren Erziehung Und Wartung Nach Allen Stücken Aufrichtig

A comprehensive guide to the cultivation and care of vegetables, written by a noted 19th-century German horticulturist. Reichardt’s practical advice and detailed instructions make this a valuable resource for anyone interested in growing their own produce, whether on a small scale or as a commercial enterprise.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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