American and Other Drinks

First published in 1904, Engel’s book is a comprehensive guide to mixed drinks. It includes recipes for classic cocktails such as the Manhattan and the Martini, as well as a range of lesser-known libations. Engel’s witty prose and colorful anecdotes make this book as entertaining as it is informative.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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