The Oyster Epicure; a Collection of Authorities on the Gastronomy and Dietetics of the Oyster

A gastronomic and culinary tribute to the oyster, one of the most prized and versatile seafood delicacies in the world. The book features a wealth of recipes, stories, poems, testimonials and scientific analyses of the nutritional and sensory properties of oysters.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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