History of the United Co-operative Baking Society Ltd., a Fifty Years’ Record, 1869-1919

This book provides a detailed history of the United Co-operative Baking Society, a cooperative enterprise that operated in Glasgow, Scotland from 1869 to 1919. The Society was formed by a group of working-class bakers and grew to become a leading supplier of bread and other baked goods in the region. The book covers the Society’s origins, growth, and eventual decline, as well as its role in promoting the co-operative movement in Scotland.

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