This official guide provides information on the regulations governing the withdrawal of wine, spirits, or grape brandy from distilleries and special bonded warehouses free of tax. The guide includes details on the fortification of pure sweet wines and the requirements for compliance with government regulations. It is an essential resource for anyone involved in the wine industry or interested in the history of alcohol regulation in the United States.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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