博客來William H. Lynch provides a comprehensive guide to butter-making in this informative and engaging book. This guide is suitable for both amateur and professional butter makers, with detailed instructions on everything from the selection of milk to the proper churning technique. This book will appeal to foodies, historians, and anyone interested in the nuances of food production.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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